A Name Steeped in Yamanashi’s Nature and Philosophy
"Koshu" is a whisky brand that takes its name directly from the ancient province of what is now Yamanashi Prefecture, Japan—the home of Sun Foods Co., Ltd. Having grown as a comprehensive beverage company producing a diverse range of alcoholic drinks, including fruit wines and plum liqueurs, Sun Foods obtained its whisky distilling license in 2014. Since then, it has been crafting whiskies that capture the true essence of its natural surroundings. Rather than relying on flashy presentation, the brand quietly showcases the unique character shaped by the region’s pristine water and climate, aiming to deliver a comforting, approachable dram that effortlessly fits into daily life.
The Pristine Waters and Blending Artistry of Midasu Distillery
At the heart of the whisky production are the Nirasaki Plant and the Midasu Distillery, located in Nirasaki City, Yamanashi Prefecture. Nestled in a basin surrounded by mountains on all sides, this location boasts an ideal environment for maturing whisky, thanks to its soft water and stable climate. The defining characteristic of Koshu lies in its master blending technique: meticulously distilled malt spirit from the Midasu Distillery is artfully combined with carefully selected, high-quality malt and grain spirits from around the world. Through continuous sensory evaluations aimed at minimizing harshness and achieving a perfectly balanced flavor, the distillery has perfected its signature smooth texture.
A Gentle Smoothness for Every Everyday Moment
Koshu whisky features a subtle, gentle smoky profile tailored specifically to the Asian palate, allowing it to pair beautifully with both Korean and Japanese everyday dining cultures. Thanks to this profile, it retains its distinct character whether enjoyed neat, on the rocks, or mixed with ice and sparkling water in a highball. Whether paired with a casual home-cooked meal, enjoyed alongside light snacks during a quiet evening, or given as an approachable gift, Koshu delivers a flawless balance and an incredibly smooth finish that fits seamlessly into any moment.
A Name Steeped in Yamanashi’s Nature and Philosophy
"Koshu" is a whisky brand that takes its name directly from the ancient province of what is now Yamanashi Prefecture, Japan—the home of Sun Foods Co., Ltd. Having grown as a comprehensive beverage company producing a diverse range of alcoholic drinks, including fruit wines and plum liqueurs, Sun Foods obtained its whisky distilling license in 2014. Since then, it has been crafting whiskies that capture the true essence of its natural surroundings. Rather than relying on flashy presentation, the brand quietly showcases the unique character shaped by the region’s pristine water and climate, aiming to deliver a comforting, approachable dram that effortlessly fits into daily life.
The Pristine Waters and Blending Artistry of Midasu Distillery
At the heart of the whisky production are the Nirasaki Plant and the Midasu Distillery, located in Nirasaki City, Yamanashi Prefecture. Nestled in a basin surrounded by mountains on all sides, this location boasts an ideal environment for maturing whisky, thanks to its soft water and stable climate. The defining characteristic of Koshu lies in its master blending technique: meticulously distilled malt spirit from the Midasu Distillery is artfully combined with carefully selected, high-quality malt and grain spirits from around the world. Through continuous sensory evaluations aimed at minimizing harshness and achieving a perfectly balanced flavor, the distillery has perfected its signature smooth texture.
A Gentle Smoothness for Every Everyday Moment
Koshu whisky features a subtle, gentle smoky profile tailored specifically to the Asian palate, allowing it to pair beautifully with both Korean and Japanese everyday dining cultures. Thanks to this profile, it retains its distinct character whether enjoyed neat, on the rocks, or mixed with ice and sparkling water in a highball. Whether paired with a casual home-cooked meal, enjoyed alongside light snacks during a quiet evening, or given as an approachable gift, Koshu delivers a flawless balance and an incredibly smooth finish that fits seamlessly into any moment.