Kirishima: The Origin of the Name and Its Heritage Kirishima (霧島) translates literally to "Foggy Island" in Kanji. This name originates from the dense fog that frequently envelops the Kirishima Mountain Range, a sacred volcanic chain and a symbol of Miyazaki Prefecture rooted in Japanese mythology.
Embracing this mystical touch of nature, Kirishima Shuzo (霧島酒造) was founded in the Minamikyushu region in 1916. For over a century, the distillery has grown by capturing the essence of the people, nature, and local terroir within its spirits. Today, Kirishima stands as a premier brand recognized across Japan and worldwide for its exceptional quality and the refined prestige of authentic shochu.
A Gift from the Earth: The Essence of Honkaku Shochu Kirishima upholds the true value of "Honkaku Shochu" (authentic shochu) by using 100% locally grown Kyushu sweet potatoes (satsumaimo). To bring out the absolute best of the sweet potato's natural flavor profile, the distillery adheres to a strict rule of using only fresh ingredients harvested within three days. Every step of the process—down to the subtlest shifts in temperature and fermentation—is meticulously managed. This unwavering craftsmanship and dedication turn every single glass into more than just a drink; it delivers a distinct value that celebrates the vitality of the earth, health, and the richness of life.
Kirishima Factory Garden Kirishima Factory Garden (霧島ファクトリーガーデン) goes beyond a simple brewing facility, serving as a multi-cultural space designed to connect with the local community and share the breath of nature. Located at 850 Shimokawahigashi, Miyakonojo-shi, Miyazaki Prefecture, this is a place where visitors can directly observe and experience the production site where Kirishima’s spirits are crafted.
Kirishima: The Origin of the Name and Its Heritage
Kirishima (霧島) translates literally to "Foggy Island" in Kanji. This name originates from the dense fog that frequently envelops the Kirishima Mountain Range, a sacred volcanic chain and a symbol of Miyazaki Prefecture rooted in Japanese mythology.
Embracing this mystical touch of nature, Kirishima Shuzo (霧島酒造) was founded in the Minamikyushu region in 1916. For over a century, the distillery has grown by capturing the essence of the people, nature, and local terroir within its spirits. Today, Kirishima stands as a premier brand recognized across Japan and worldwide for its exceptional quality and the refined prestige of authentic shochu.
A Gift from the Earth: The Essence of Honkaku Shochu
Kirishima upholds the true value of "Honkaku Shochu" (authentic shochu) by using 100% locally grown Kyushu sweet potatoes (satsumaimo). To bring out the absolute best of the sweet potato's natural flavor profile, the distillery adheres to a strict rule of using only fresh ingredients harvested within three days. Every step of the process—down to the subtlest shifts in temperature and fermentation—is meticulously managed. This unwavering craftsmanship and dedication turn every single glass into more than just a drink; it delivers a distinct value that celebrates the vitality of the earth, health, and the richness of life.
Kirishima Factory Garden
Kirishima Factory Garden (霧島ファクトリーガーデン) goes beyond a simple brewing facility, serving as a multi-cultural space designed to connect with the local community and share the breath of nature. Located at 850 Shimokawahigashi, Miyakonojo-shi, Miyazaki Prefecture, this is a place where visitors can directly observe and experience the production site where Kirishima’s spirits are crafted.