The Tradition of Takano Shuzo, Founded on the Day of Hakuro Established on September 8, 1899, on the day of Hakuro (White Dew)—one of the 24 solar terms—Takano Shuzo Co., Ltd. is a historic sake brewery located in Niigata Prefecture. Near Kiyama in the Nishi Ward of Niigata City, where the brewery is based, lies Sagata, a registered wetland under the Ramsar Convention. In this pristine and bountiful natural environment where waterfowl fly in throughout the year, the brewery crafts its sake with utmost care.
The Obsession of Takano Shuzo, Pursuing the Ultimate Sake Takano Shuzo defines the ultimate sake as "a brew that possesses multiple layers of flavor yet touches the palate softly, leaving a deep lingering impression without being overly flamboyant." Under this philosophy, all its products, ranging from Daiginjo to regular sake (futsushu), undergo long-term, low-temperature fermentation to eliminate harshness and achieve a clean, crystal-clear texture. Furthermore, going beyond traditional Japanese sake, the brewery showcases the delicate aesthetics of Niigata sake through a diverse lineup that includes plum (umeshu) and yuzu liqueurs, as well as pure rice sake (Junmai Daiginjo) with no added brewer's alcohol.
Opening the Future with Modern Sensibility Today, Takano Shuzo is opening a new future by infusing traditional techniques with modern sensibilities. Its flagship brand, "Koshiji Fubuki," uses the Niigata-exclusive sake rice "Koshitanrei," which is precisely polished and fermented at low temperatures for an extended period. This process yields a fruity aroma and a transparent taste that have earned high praise at both domestic and international tastings. In 2023, the brewery opened its open factory and directly managed shop, "KULABO," reborn as a new hub for sake culture where visitors can experience brewery tours, tastings, and shopping for Niigata specialties all in one place.
The Tradition of Takano Shuzo, Founded on the Day of Hakuro
Established on September 8, 1899, on the day of Hakuro (White Dew)—one of the 24 solar terms—Takano Shuzo Co., Ltd. is a historic sake brewery located in Niigata Prefecture. Near Kiyama in the Nishi Ward of Niigata City, where the brewery is based, lies Sagata, a registered wetland under the Ramsar Convention. In this pristine and bountiful natural environment where waterfowl fly in throughout the year, the brewery crafts its sake with utmost care.
The Obsession of Takano Shuzo, Pursuing the Ultimate Sake
Takano Shuzo defines the ultimate sake as "a brew that possesses multiple layers of flavor yet touches the palate softly, leaving a deep lingering impression without being overly flamboyant." Under this philosophy, all its products, ranging from Daiginjo to regular sake (futsushu), undergo long-term, low-temperature fermentation to eliminate harshness and achieve a clean, crystal-clear texture. Furthermore, going beyond traditional Japanese sake, the brewery showcases the delicate aesthetics of Niigata sake through a diverse lineup that includes plum (umeshu) and yuzu liqueurs, as well as pure rice sake (Junmai Daiginjo) with no added brewer's alcohol.
Opening the Future with Modern Sensibility
Today, Takano Shuzo is opening a new future by infusing traditional techniques with modern sensibilities. Its flagship brand, "Koshiji Fubuki," uses the Niigata-exclusive sake rice "Koshitanrei," which is precisely polished and fermented at low temperatures for an extended period. This process yields a fruity aroma and a transparent taste that have earned high praise at both domestic and international tastings. In 2023, the brewery opened its open factory and directly managed shop, "KULABO," reborn as a new hub for sake culture where visitors can experience brewery tours, tastings, and shopping for Niigata specialties all in one place.