A Grandfather's Passion, Blossoming into Burgundy Bubbles: Henri Champliau
'Henri Champliau' is a sparkling wine estate established in 2016 in the Mercurey region, located in the heart of the Cote Chalonnaise in Burgundy, France. Founder Alexandre Grafeille named the winery to show deep respect and affection for his grandfather, Henri Champliau, who had worked in the Burgundy wine industry for many years. While inheriting the family tradition passed down from his grandfather, he has incorporated a modern sensibility. Operating as a negociant, the estate works in close collaboration with top grape growers to introduce high-quality wines.
Vibrancy Shaped by Blessed Warmth and Limestone
This region possesses a relatively warm climate within Burgundy, making it highly suitable for grapes to ripen fully. It is especially spotlighted as a famous production site for Cremant de Bourgogne, a premium sparkling wine. The soil is characterized by a limestone-rich structure formed millions of years ago. This unique terroir supplies rich minerals to the vines and maintains proper moisture levels. Thanks to this, the natural acidity of the grapes remains well-preserved despite the warm sunshine, adding a clean, precise vibrancy to the wine.
The Energy of a Legendary Horse Living Inside Traditional Bubbles
All wines are crafted in accordance with France's strict Appellation d'Origine Controlee (AOC) regulations, with 'Cremant de Bourgogne' and 'Petrone 68' serving as representative examples. In particular, the signature 'Petrone 68' was inspired by the name of a legendary racehorse that won the Prix de l'Arc de Triomphe, Europe's finest horse race, in 1968, representing the brand's unique identity and passion. Thanks to the crispness gifted by the limestone soil and warm climate, the bubbles come alive delicately. It is their core philosophy to allow anyone to enjoy a fresh, well-balanced flavor with a fine texture rather than harsh tannins at a reasonable price.
A Grandfather's Passion, Blossoming into Burgundy Bubbles: Henri Champliau
'Henri Champliau' is a sparkling wine estate established in 2016 in the Mercurey region, located in the heart of the Cote Chalonnaise in Burgundy, France. Founder Alexandre Grafeille named the winery to show deep respect and affection for his grandfather, Henri Champliau, who had worked in the Burgundy wine industry for many years. While inheriting the family tradition passed down from his grandfather, he has incorporated a modern sensibility. Operating as a negociant, the estate works in close collaboration with top grape growers to introduce high-quality wines.
Vibrancy Shaped by Blessed Warmth and Limestone
This region possesses a relatively warm climate within Burgundy, making it highly suitable for grapes to ripen fully. It is especially spotlighted as a famous production site for Cremant de Bourgogne, a premium sparkling wine. The soil is characterized by a limestone-rich structure formed millions of years ago. This unique terroir supplies rich minerals to the vines and maintains proper moisture levels. Thanks to this, the natural acidity of the grapes remains well-preserved despite the warm sunshine, adding a clean, precise vibrancy to the wine.
The Energy of a Legendary Horse Living Inside Traditional Bubbles
All wines are crafted in accordance with France's strict Appellation d'Origine Controlee (AOC) regulations, with 'Cremant de Bourgogne' and 'Petrone 68' serving as representative examples. In particular, the signature 'Petrone 68' was inspired by the name of a legendary racehorse that won the Prix de l'Arc de Triomphe, Europe's finest horse race, in 1968, representing the brand's unique identity and passion. Thanks to the crispness gifted by the limestone soil and warm climate, the bubbles come alive delicately. It is their core philosophy to allow anyone to enjoy a fresh, well-balanced flavor with a fine texture rather than harsh tannins at a reasonable price.