A Great Legacy Shaped by the Hands of Immigrants: De Bortoli
The name 'De Bortoli' originates from the surname of Vittorio and Giuseppina, a couple who immigrated to the Riverina region of Australia in 1928. This name symbolizes the immigrant diligence and noble work ethic of the founders, who began their very first winemaking journey with 15 tons of Shiraz grapes in a barren land. Passed down through three generations of family management, the name carries the family's warm philosophy of sharing 'good food, good wine, and good times' with loved ones.
A Diverse Terroir Embracing the Continent
This winery holds vast vineyards across regions with distinct climatic characteristics in Australia, including the Yarra Valley, King Valley, Hunter Valley, and Riverina. In particular, the clay soils of the cool Yarra Valley are optimal for cultivating premium Chardonnay and Pinot Noir with delicate acidity. On the other hand, sun-drenched Riverina provides a blessed environment for noble rot wines, where the appropriate autumn humidity allows the grapes to concentrate naturally.
The Pinnacle of Noble Rot Wine Praised Worldwide and Innovation
De Bortoli's greatest pride is 'Noble One,' born in 1982 as one of the most iconic dessert wines in Australian history. Crafted from Semillon grapes affected by noble rot, this wine boasts refined honey aromas and peach flavors, sweeping trophies at competitions worldwide. Recently, they have successfully merged modern sustainable technology with Italian winemaking traditions, introducing the '17 Trees' eco-friendly lineup that plants one tree for every six bottles of wine sold.
A Great Legacy Shaped by the Hands of Immigrants: De Bortoli
The name 'De Bortoli' originates from the surname of Vittorio and Giuseppina, a couple who immigrated to the Riverina region of Australia in 1928. This name symbolizes the immigrant diligence and noble work ethic of the founders, who began their very first winemaking journey with 15 tons of Shiraz grapes in a barren land. Passed down through three generations of family management, the name carries the family's warm philosophy of sharing 'good food, good wine, and good times' with loved ones.
A Diverse Terroir Embracing the Continent
This winery holds vast vineyards across regions with distinct climatic characteristics in Australia, including the Yarra Valley, King Valley, Hunter Valley, and Riverina. In particular, the clay soils of the cool Yarra Valley are optimal for cultivating premium Chardonnay and Pinot Noir with delicate acidity. On the other hand, sun-drenched Riverina provides a blessed environment for noble rot wines, where the appropriate autumn humidity allows the grapes to concentrate naturally.
The Pinnacle of Noble Rot Wine Praised Worldwide and Innovation
De Bortoli's greatest pride is 'Noble One,' born in 1982 as one of the most iconic dessert wines in Australian history. Crafted from Semillon grapes affected by noble rot, this wine boasts refined honey aromas and peach flavors, sweeping trophies at competitions worldwide. Recently, they have successfully merged modern sustainable technology with Italian winemaking traditions, introducing the '17 Trees' eco-friendly lineup that plants one tree for every six bottles of wine sold.